Eco-Retreat & Permaculture Center on the Big Island

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Jessica Devendorf

Jess graduated from Le Cordon Bleu in Dallas TX 11 years ago. Since then she has been cooking professionally from the top restaurants in San Francisco to the mom and pop shops of Hilo, event catering, farmers markets, private chefing, and most recently hosting Farm-to-Table gatherings. She loves to share her passion and deep understanding of local food from this land we love so dearly.

Upcoming Events

March 2018

Plant Aloha: Hawaiian Cuisine and Technique with Jessica Devendorf

March 29 @ 9:00 am - 12:30 pm
Hawaiian Sanctuary, Milemarker 12, Hwy 130
Pahoa, HI 96778 United States
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Hawaiian Sanctuary is proud to present: Plant Aloha, a FREE educational series of sustainable farming classes. Every Thursday morning, from 9:00am until 12:30pm, with special Saturday monthly offerings, led by local and visiting experts.

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