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Plant Aloha: Bean-to-Bar Chocolate Making in Puna with Steven Lund
October 5 @ 9:00 am - 12:30 pmFree
Thursday, October 5th 2017 – 9:00am-12:30pm
Bean-to-Bar Chocolate Making in Puna, with Chocolatier and Founder of Hawaiian Sanctuary Steven Lund. Learn how to take fresh cacao pods to artisan Chocolate in your own kitchen. Tour a real tree-to-bar chocolate making operation and cacao orchard.
Steve is passionate about natural farming, soil science, tree to bar chocolates and sacred commerce. He will inspire you with his playful Aloha spirit and passion for sharing in permaculture and commUnity living and learning. Steve holds two certifications in permaculture, and two in natural farming (one with Master Cho and one with Kim ChongSuk Chang). He also received a natural farming certification from JADAM.
Plant Aloha Series
Hawaiian Sanctuary is proud to present: Plant Aloha, a FREE educational series of sustainable farming classes. Every Thursday morning, from 9:00am until 12:30pm, with special Saturday monthly offerings, led by local and visiting experts.
The Plant Aloha project is supported, in part, by the County of Hawaii, Research & Development. We are looking for support to complete and enhance this amazing FREE program. Please give what you can.
Each class starts promptly with a lecture and Q&A before a hands-on farm experience. Come prepared with notepad and writing utensil, closed toed shoes, sun hat, and gloves.
View the full Plant Aloha Series schedule on our Calendar.
Space is limited, please register by emailing: firstname.lastname@example.org.
The Plant Aloha project is supported, in part,
by the County of Hawaii, Research & Development.